Microencapsulation Manifesto: Transcending Barriers in Food & Feed Manufacturing »

Optimizing Ingredients

Our scientists apply world-class technical expertise and a deep understanding of market opportunities to bring innovative microencapsulated solutions to bear in human and animal nutrition.

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The Immunity Building Effects of Dietary Polyphenols.

Maxx discusses the latest advances in human and animal health through the use of microencapsulation.

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Woman drinking green juice.

The Amazing Rise Of
Clean Label Products.

Explore our next generation of natural ingredients for baked goods and give your bread, pizza dough, muffins, and more a healthy boost.

Good Health
Starts In The Gut.

Discover how we’re satisfying the growing consumer demand for antibiotic-free meat protein using microencapsulation to avoid medicated additives.

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Fortifying Our Future Together.

The Maxx Advisory Board offers insights on future trends in human and animal nutrition. See what the future holds according to our experts!

Frederic N. Owens Frederic N. Owens, PhD, PAS
Antibiotic Substitutes
“With continued concerns about antibiotic resistance in humans, replacements for dietary antibiotics that enhance the efficiency of animal production will continue to be sought.”
Vernetta Dally Vernetta Dally, Food Scientist
Personalized Nutrition
“As consumer interest in personalized nutrition grows, the use of functional ingredients that claim to help with everything from stress relief to athletic performance to weight loss will drive product development.”
Paul Siegel Paul Siegel, PhD
“I expect we’ll see a global effort toward sustainable manufacturing that starts at the production site. For us, that means reducing waste by having processes in place to maximize viable food product.”
Patricia Rayas-Duarte Patricia Rayas-Duarte, PhD
Prebiotics & Probiotics
“The old-world wisdom of natural herbs and spices is being taken more seriously. The medicine of the future will focus more on probiotic therapy and less on pharmaceuticals dispensed for our ailments.”
L. Wayne Greene L. Wayne Greene, PhD, PAS
Food Safety
“As our society becomes more affluent and people have more leisure time, a greater consumer focus will be placed on food safety in terms of animal protein production—how they are raised and what they are fed.”
Frederic N. Owens Frederic N. Owens, PhD, PAS
Reducing Animal Waste
“From an environmental management standpoint, reducing animal waste (methane) will continue to be of interest. But whether supplemental dietary enzymes, probiotics, or microbial cultures can decrease fecal concentrations of cresol, skatole, and indole, and sulfurous materials need to be tested.”
Patricia Rayas-Duarte Patricia Rayas-Duarte, PhD
Health Improvers
“Nutritional enhancements that can be added to any food product to support human well-being—including, but not limited to, nutraceuticals, antioxidants, vitamins, minerals, and more. These are most important for the aging population which heals more slowly.”

More Ways Maxx Helps Strengthen
Immune Response.

We solve application challenges for customers big and small from all over the world. Here are just a few.

Maxx provides you with the latest technology, giving advice and helping you in all aspects of your product production. They provide a genuine level of partnership with attention to detail and responsibility.

Natale Vittori, Ph.D., Lead Scientist at Biotechnology Services and Consulting