Highly magnified microencapsulated particleWe coat the active ingredients in your product with a protective, food-grade shell the size of human hair. This barrier protects the particles during processing—and releases them at the right time to maximize their effectiveness.
Leavening
Learn what to do when yeast alone does not deliver crispy, great-tasting crust with high leavening volume.
Dough Conditioning
See how Maxx reduced sugar, salt and yeast – and still delivered a great-tasting, more cost-effective product.
Antimicrobial
Find out how we used slow-release acidulants to eliminate mold in muffins and cookies.
Talk to us about a custom leavening improvement solution.