Highly magnified microencapsulated particleWe coat the active ingredients in your product with a protective, food-grade shell the size of human hair. This barrier protects the particles during processing—and releases them at the right time to maximize their effectiveness.
In Bakery
A look at inhibiting mold growth on hamburger buns through the power of microencapsulation.
In Confectionery
Using microencapsulation to avoid color leaching for longer lasting sprinkles.
In Meats
Find out how we fortified a meat stick with choline and green tea extract, and without gluten and GMOs.
Talk to us about a custom shelf life solution.