Highly magnified microencapsulated particleWe coat the active ingredients in your product with a protective, food-grade shell the size of human hair. This barrier protects the particles during processing—and releases them at the right time to maximize their effectiveness.
In Animal Feed
A study on the use of microencapsulation to produce a stabilized vitamin C as an animal feed supplement.
In Confectionery
Using microencapsulation to avoid color leaching for longer lasting sprinkles.
In Meats
See how our slow-release sodium helped one hamburger manufacturer improve taste, texture and processing efficiency.
Talk to us about a custom stabilizing solution.