Want to bake a tastier tortilla with longer shelf life, fluffier flatbread, or longer-lasting burger buns? Our leavening systems use custom ingredients to provide greater control over results.
Looking to extend shelf life and keep the label clean? Our preservation systems reduce food waste by ensuring your bakery products can go the distance.
Our R&D expertise in product creation, formulation, and market applications bring some of the most innovative products to market—from bread fortified with green tea extract to croissants with 75% less sugar.
Our encapsulated bases and acids help stabilize food, increase shelf life, and even support gluten-free recipes in frozen or refrigerated products.
Fortify your bakery formulations with the perfect custom blends. Clean label, PHO-free, Non-GMO, and Gluten-free solutions are also available.
Read Story
See how Maxx reduced sugar, salt and yeast – and still delivered a great-tasting, more cost-effective product.
Read Story
Discover how Maxx microencapsulated fumaric acid to extend tortilla shelf life by 35 days.
Read Story
Maxx chemical & biological leavening agents are used in doughs and batters to create better texture in finished products.
Request a sample. Ask a technical question. Or talk to us about a custom solution that delivers just-baked freshness in every bite.