Optimizing Ingredients

No one knows the bakery industry better than Maxx. For decades, we’ve been enabling manufacturers all over the world to deliver the freshest, most delicious, products consumers demand, while minimizing costs and maximizing quality.

Woman eating a heart shaped pretzel

Leavening solutions that rise to the challenge.

Want to bake a tastier tortilla with longer shelf life, fluffier flatbread, or longer-lasting burger buns? Our leavening systems use custom ingredients to provide greater control over results.

  • Leavening control
  • Dough conditioning
  • Flavor delivery
  • Color and texture
  • Clean label baking
  • Acidification

How to Extend Tortilla Shelf Life by 350%  »

Preservation systems that deliver freshness, longer.

Looking to extend shelf life and keep the label clean? Our preservation systems reduce food waste by ensuring your bakery products can go the distance.

  • Shelf life extension
  • Microbial protection
  • Moisture control
  • Sodium reduction
  • Food waste reduction
  • Thermal stability
Preventing Mold in Bakery Products  »
Photo of Muffin
Green Tea

Custom encapsulates that spark innovation.

Our R&D expertise in product creation, formulation, and market applications bring some of the most innovative products to market—from bread fortified with green tea extract to croissants with 75% less sugar.

See how we do it   »

All the ingredients you need, engineered to perform.


Our encapsulated bases and acids help stabilize food, increase shelf life, and even support gluten-free recipes in frozen or refrigerated products.

  • Sorbic Acid, Calcium Propionate
  • Fumaric Acid, Citric Acid, Lactic Acid, Tartaric Acid, Vinegar Powder
  • Sodium Bicarbonate
  • Monocalcium Phosphate (MCP)
  • Sodium Acid Pyrophosphate (SAPP)
  • Sodium Aluminum Phosphate (SALP)
  • Glucono Delta Lactone (GDL)
  • Ascorbic Acid
  • Sodium Chloride
  • Blends


Fortify your bakery formulations with the perfect custom blends. Clean label, PHO-free, Non-GMO, and Gluten-free solutions are also available.

  • Prebiotics
  • Probiotics
  • Enzymes
  • Proteins
  • Minerals
  • Vitamins
  • Fibers
  • Plant extracts

Capture the market with freshly baked ideas like these.

If you can bake it, we can make it even better.

Request a sample. Ask a technical question. Or talk to us about a custom solution that delivers just-baked freshness in every bite.