Maxx Performance

Optimizing Ingredients

Meet every application challenge

Our proprietary microencapsulation technology enables you to overcome everyday product challenges, like:

  • pH consistency
  • Microbial safety
  • Moisture control
  • Flavor/texture delivery
  • Protein degradation
  • Premature release / pre-reactions
  • “Stickiness” in process

Add nutrients that add value

Looking to improve or innovate? Beef? Pork? Poultry? Let Maxx create the perfect custom blends for your applications.

And if the ideal blend for your product doesn’t exist yet, we’ll develop it for you!

Better meats for your market

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See what Maxx microencapsulation can do for you!