Maxx Microencapsulation, Custom Blending & More

Formulation technologies to the max.

In the food and feed additive industry, no one microencapsulates with the quality and rigor that Maxx does. Not only do we bring the deep scientific know-how, but we uniquely apply our proprietary technologies to open new opportunities for your applications.

Microencapsulation
Learn how we protect ingredients from harsh food processing environments and deliver tremendous nutritional and operational benefits.
Custom Blending
Maxx custom blends represent precise combinations of micro and macro nutrients specially designed to suit your unique food or feed product.

Our growing influence

Since its inception, Maxx has been flexing its microencapsulation and blending technologies to bring more innovative applications to food and feed markets:

2004: Introduced checmical leaveners for baked goods
2005: Developed stabilized ingredientes like vitamin C
2007: Innovated stabilized enzymes for poultry and swine, and vitamin C for aquaculture
2009: Produced bitter-free green tea extract for baking goods
2010: Introduced weight management products that mask bitter taste and odors
2011: Delivered slow-release organize acids and minerals to the lower gut of poultry and swine
2012: Developed rumen bypass ingredients for dairy cows
2013: Extended shelf life in more then 70 gluten-free product applicaitons
2014: Helped launch products with less sugar, salt, preservatives and antibiotics
2015: Used minerals and organic acids in place of antibiotics in animal feed.
2016: Innovated improved bioavailability of key vitamins, minerals and botanicals, delivering efficiency gains and no more overdosing.
2017: Developed a solution for GMO-free flat breads.; Rejuvenated a grocer's failing biscuit with bigger volume, better texture and longer shelf life.
2018: Perfected the stability and delivery of probiotics and enzymes for use in improving gut health. Deliver live probiotics to the colon.