Optimizing Ingredients

  1. Bakery human application
    Bakery 01.

    Improve leavening, conditioning, taste and texture, shelf life and lots more.


  2. Beverages human application
    Beverages 02.

    Enhance flavor, mask bitter tastes, control the release of key ingredients, plus…


  3. Confectionery human application
    Confectionery 03.

    Prevent undesirable interactions while delivering mouthwatering flavors!


  4. Meats human application
    Meats 04.

    Achieve better taste, protein retention, pH levels, microbial safety and more.


  5. Supplements human application
    Supplements 05.

    Mask off odors and flavors, use less salt and sugar, slow-release key ingredients…


Related Reading

Microencapsulation to the Maxx: A New Delivery System for Food and Bioactive Ingredients
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