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Maxx discusses the latest advances in human and animal health through the use of microencapsulation.
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How microencapsulated probiotics can increase feed efficiency, improve time to market and eliminate the need for frozen dry ice shipping.
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Whereas older microencapsulation processes typically deliver 50% actives, Maxx’s technology allows for payloads of 70% and higher.
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Using a microencapsulated salt resulted in a 30% reduction in salt use without affecting flavor, texture, function or moisture.
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Learn how Maxx can target harmful bacteria by delivering a blend of organic acids into the intestines of monogastric animals.
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See how we used microencapsulation to eliminate moisture pick-up problems for one customer.
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Agglomeration and spray drying are not microencapsulation even though they are sometimes used interchangeably.
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A guide to microencapsulating essential nutrients for maximum effect.
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The applications for BCAA’s in human and animal platforms are many, especially when you introduce microencapsulation.
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Find out how Maxx made sardines a staple in school lunches by masking the fishy odor and flavor.