Sodium reduction is no longer optional. Between stricter regulations and growing consumer demand for “better-for-you” options, food and beverage brands are under pressure to cut salt—without sacrificing taste, texture, or performance.
With 30% less sodium per 100g and controlled release during processing, MaxxSalt helps you:
- Preserve your product’s signature flavor profile
- Support clean-label claims and sodium reduction targets
- Enhance processing efficiency and consistency
Already in use across baked goods, seasoning blends, soups, sauces, and ready meals, MaxxSalt is proven in real-world trials and ready for scale.
And now, qualified partners can request a free sample to test in your own formulations.
Let’s get started!
We solve application challenges for customers big and small from all over the world. Here are just a few.
Maxx provides you with the latest technology, giving advice and helping you in all aspects of your product production. They provide a genuine level of partnership with attention to detail and responsibility.
Natale Vittori, Ph.D., Lead Scientist at Biotechnology Services and Consulting