I am an R&D director for a cookie company. We are always looking for improvements. What can your company do to take our cookies to even a better level than they are now? We need better texture, extended shelf life shelf life and better volume.
Thank you for your question. We have a blend of baking soda and Monocalcium phosphate that will work in this application and that will help you deliver a “Clean Label”. Using this blend will help you deliver bigger cookie volume, better cookie texture, and longer, extended shelf life.