Adjusting, Adapting to the Challenge of CoronavirusMarch 11, 2020
Adjusting plans and adapting to challenges. We’re accustomed to it in our business. The most recent example is the global spread of coronavirus, known as COVID-19.
We’ve been closely monitoring this ever-evolving situation since January and formed a working group of leaders from the across the company that has been meeting on a regular basis. We’re committed to doing our part to limit the spread of this disease. Protecting our team members is extremely important.
We’ve already taken steps to protect and educate them and are working to ensure the continuity of our business.
We have implemented additional travel restrictions. We have suspended all international travel from the U.S. and in some cases will ask our team members who have recently traveled internationally to self-quarantine. We’re also putting limits on team members scheduling or attending large, work-related trade shows or conferences.
To help protect our employees and communities, we are following the advice of the Centers for Disease Control and Prevention (CDC), including taking the following measures:
- Encouraging sick employees to stay home.
- Separating and sending home employees who appear to have respiratory symptoms.
- Promoting frequent hand washing, as well as sneezing etiquette.
- Routinely cleaning frequently touched surfaces in the workplace.
We’ve posted these recommendations and other information in our plant and offices and will continue to update our employees as this situation progresses.
Protecting our business operations is also extremely important. That is why we are using a questionnaire to screen all visitors to our facilities before allowing entry. We continue to emphasize Good Manufacturing Practices for sanitation in all food production and storage areas and to emphasize sanitation measures in all other common areas.
We are closely engaged with each part of our supply chain to manage and prevent the disruption of supplies, production, and distribution. We have business continuity measures in place designed to help ensure supply and are actively working to identify risks and find alternatives to any part of our supply chain that could be affected by this outbreak.
Coronavirus or COVID-19 is not considered a food safety concern. The CDC says “currently there is no evidence to support the transmission of COVID-19 associated with food.” USDA reports “There is no evidence at this time to suggest that the Coronavirus is a foodborne pathogen.” According to a statement from the FDA, “We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.” Food safety is critical to Maxx Performance. Our staff of food safety professionals will continue their work to ensure that the ingredients we provide remain safe and wholesome.
While it is unknown how much coronavirus will continue to spread or how long it will last, our employees, our customers and collaborators can be assured that we will continue to adjust and adapt to address it. We are committed to protecting our employees and ensuring we are in a position to continue supplying safe, affordable, high-quality ingredients to our customers.