How It Works.
Maxx coats salt particles with a protective, food-grade barrier roughly the size of a human hair.
This microscopic shell keeps salt stable through mixing, proofing, extrusion, and high heat, then dissolves at the optimal moment to deliver full flavor and performance.
Rethink salt, not your standards.
With ~30% less sodium per 100g and controlled release during production, Maxx Microencapsulated Salt helps you:
Preserve your product’s signature flavor profile
Support clean-label claims and sodium reduction targets
Enhance processing efficiency and batch consistency
Already in use across baked goods, seasoning blends, soups, sauces, and ready meals, Maxx Microencapsulated Salt is proven in real-world trials and ready for scale.
Smarter salt means
Smarter formulas
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Innovation Stories » Food & Beverage
How Microencapsulated Salt Reduces Sodium in Cheese Without Affecting Flavor
Using a microencapsulated salt resulted in a 30% reduction in salt use without affecting flavor, texture, function or moisture.
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Innovation Stories » Bakery
Microencapsulated Salt Delivers Better Bread Volume and Flavor
Customers who sampled the rolls overwhelmingly preferred the bigger volume, better texture and delicious taste of newly formulated dinner rolls.
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Read Story
Innovation Stories » Bakery
A Better Tasting, Lower Cost Croissant with 75% Less Sugar
See how Maxx reduced sugar, salt and yeast – and still delivered a great-tasting, more cost-effective product.
See What Maxx Can Do for You.
Talk to us about a custom leavening improvement solution.