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Not only did we overcome Glutathione’s rotten egg taste and odor, but our technology also increased its bioavailability.
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A protein powder and supplement manufacturer recently contacted us to see whether we could mask the bitter taste of caffeine and deliver a product with better texture.
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Learn how food manufacturers are increasingly relying on microencapsulation to increase bioavailability while masking metallic taste.
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We innovated a handling system that allowed noxious ingredients to be blended together while masking the spicy taste and improving bioavailability.
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Maxx has been helping gummy manufacturers effectively mask the taste of vitamins, minerals, botanicals and other compounds for years.
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How microencapsulated probiotics can increase feed efficiency, improve time to market and eliminate the need for frozen dry ice shipping.
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Learn how microencapsulation can deliver stability and survivability, promoting optimal gut health and nourishment for every specie.
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Learn how microencapsulation enhances bioavailability by delivering the active compound at a micelle level, allowing for a higher rate of absorption.
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Whereas older microencapsulation processes typically deliver 50% actives, Maxx’s technology allows for payloads of 70% and higher.
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Learn how Maxx can target harmful bacteria by delivering a blend of organic acids into the intestines of monogastric animals.
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Intestinal health is fast becoming a key area of focus among food and feed manufacturers.
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See how we used microencapsulation to eliminate moisture pick-up problems for one customer.
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See how we solved the bitter taste problem for one supplement manufacturer.
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Find out how we fortified a meat stick with choline and green tea extract, and without gluten and GMOs.
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Take a look at taste-masking without expensive flavors or additional sugar.
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A guide to microencapsulating greater potential for your food and feed applications.
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Learn how microencapsulation can transform this volatile fatty acid into an extremely useful supplement.
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Find out how we microencapsulated minerals to flow freely in monogastric feed.
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A guide to microencapsulating essential nutrients for maximum effect.
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Discover how microencapsulation eliminates the hit-or-miss approach to nutrient delivery.
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Find out how to give your consumers a steady source of energy without all the jitters.
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Discover how microencapsulation can stabilize iron for broader use in food applications.
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Find out how we facilitated a more palatable and profitable product re-launch.
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A discussion on improving gut health across human and animal species.
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The applications for BCAA’s in human and animal platforms are many, especially when you introduce microencapsulation.
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Learn how Maxx masked the bitter taste of vitamins and minerals to make one energy bar more palatable.
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How we designed a stable, taste-masked branched chain amino acid with no moisture.
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Learn how Maxx moved a product from prototype to store shelves in just 3 months.
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A look at what makes bioactive ingredients like caffeine, green tea and sulphur-containing compounds so healthful, yet so challenging to taste-mask.
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Read the results of a University of Tennessee study on the use of Maxx microencapsulated Thiamine.
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Learn how microencapsulation reduced costs for one capsule manufacturer by more than 50%.