Highly magnified microencapsulated particleWe coat the active ingredients in your product with a protective, food-grade shell the size of human hair. This barrier protects the particles during processing—and releases them at the right time to maximize their effectiveness.
In Bakery
Customers who sampled the rolls overwhelmingly preferred the bigger volume, better texture and delicious taste of newly formulated dinner rolls.
In Confectionery
See how Maxx solved one severe moisture pickup problem.
In Meats
See how our slow-release sodium helped one hamburger manufacturer improve taste, texture and processing efficiency.
Talk to us about a custom enhancing flavor solution.