Highly magnified microencapsulated particleWe coat the active ingredients in your product with a protective, food-grade shell the size of human hair. This barrier protects the particles during processing—and releases them at the right time to maximize their effectiveness.
In Bakery
Masking the bitter taste (without the use of expensive flavorings) makes for a more nutritous muffin.
In Meats
Find out how we fortified a meat stick with choline and green tea extract, and without gluten and GMOs.
In Supplements
Not only did we overcome Glutathione’s rotten egg taste and odor, but our technology also increased its bioavailability.
Talk to us about a custom masking odors solution.